SENIOR COOK

HOOI W.C.S PTE. LTD.

Singapore, Singapore
Oversee kitchen staff and daily operations
Maintain food quality and safety standards
Design and implement new menu ideas
The role involves overseeing selected outlet's chefs and kitchen staff while managing daily kitchen operations

Job Summary

  • The role involves overseeing selected outlet's chefs and kitchen staff while managing daily kitchen operations.
  • Candidates are responsible for maintaining food quality and safety standards across all outlets.
  • The position requires designing and implementing new menu ideas while ensuring all employees follow kitchen standards.

Matching Summary

Match Score: 85

The role involves overseeing selected outlet's chefs and kitchen staff while managing daily kitchen operations.

Skills & Requirements

Must-have

  • Oversee kitchen staff and daily operations
  • Maintain food quality and safety standards
  • Design and implement new menu ideas

Nice-to-have

  • Dedicated and committed work ethic
  • Strong leadership skills for team management
  • Ability to adhere to strict kitchen standards

Key Requirements

  • At least 2 years of relevant working experience as Senior Cook

Work Rights

Not specified

Tailored Resume

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