Sous chef

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.

Singapore
Coordinate and supervise food operations
Develop efficient sops and enforce specs
Manage p&l and budget outcomes
The role involves coordinating, supervising, and directing all aspects of the hotel's food operation while reporting to the Executive Chef

Job Summary

  • The role involves coordinating, supervising, and directing all aspects of the hotel's food operation while reporting to the Executive Chef.
  • Candidates are expected to build efficient standard operating procedures, establish specifications, and maintain strict hygiene standards.
  • The position requires strong financial accountability for P&L outcomes alongside delivering world-class dining experiences.

Matching Summary

Match Score: 85

The role involves coordinating, supervising, and directing all aspects of the hotel's food operation while reporting to the Executive Chef.

Skills & Requirements

Must-have

  • Coordinate and supervise food operations
  • Develop efficient SOPs and enforce specs
  • Manage P&L and budget outcomes
  • Ensure hygiene and licensing compliance
  • Train and develop department personnel

Nice-to-have

  • Authentic and direct communication style
  • Original and bold decision making
  • Meticulous attention to detail
  • Empathetic team leadership
  • Strategic staff scheduling skills

Key Requirements

  • Experience in hotel food operations management
  • Strong knowledge of hygiene and licensing regulations
  • Proven ability to manage P&L and budgets

Work Rights

Not specified

Tailored Resume

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