The mission of the role is to identify and understand client needs to support their growth through the development and application of culinary solutions, providing technical-commercial support to the product portfolio and accompanying the Sales Executive Food Service in achieving established commercial goals
Job Summary
The mission of the role is to identify and understand client needs to support their growth through the development and application of culinary solutions, providing technical-commercial support to the product portfolio and accompanying the Sales Executive Food Service in achieving established commercial goals.
Key functions include supporting the achievement of annual sales targets, managing client relationships with distributors, conducting technical demonstrations and culinary tests, and providing technical training and advice to clients, distributors, and sales teams.
The role also involves market intelligence gathering on competitors, supporting brand activities and events, and ensuring the correct technical, commercial, and culinary representation of the brand Custom Culinary®.
Matching Summary
The mission of the role is to identify and understand client needs to support their growth through the development and application of culinary solutions, providing technical-commercial support to the product portfolio and accompanying the Sales Executive Food Service in achieving established commercial goals.