AL-THOHIRAH RESTAURANT PTE. LTD. is seeking a Chef responsible for the daily management of restaurant operations, with a focus on North and South Indian cuisine. The ideal candidate should have at least three years of experience in a fast-paced kitchen, with the ability to create and revise recipes and manage kitchen standards
Job Summary
The candidate is responsible for the day-to-day management of restaurant operations, kitchen staff, and catering requirements to ensure high service standards.
This role requires extensive knowledge of North and South Indian dishes as well as Malay cuisines, including the ability to cook large quantities.
The successful applicant must maintain strict adherence to SFA food safety standards while managing inventory, spices, and kitchen equipment.
Matching Summary
Match Score: 85
AL-THOHIRAH RESTAURANT PTE. LTD. is seeking a Chef responsible for the daily management of restaurant operations, with a focus on North and South Indian cuisine. The ideal candidate should have at least three years of experience in a fast-paced kitchen, with the ability to create and revise recipes and manage kitchen standards.