Outlet Manager

Sofitel Sydney Wentworth

Mumbai, India
On-site
Proven experience as outlet manager
Strong leadership and team management skills
Proficiency in pos systems and inventory software
The role involves overseeing day-to-day operations of the food and beverage outlet while ensuring exceptional customer service

Job Summary

  • The role involves overseeing day-to-day operations of the food and beverage outlet while ensuring exceptional customer service.
  • Candidates will be responsible for developing strategies to enhance customer satisfaction and increase revenue through effective management.
  • The position requires maintaining a positive work environment that promotes teamwork and high performance among all staff members.

Matching Summary

The role involves overseeing day-to-day operations of the food and beverage outlet while ensuring exceptional customer service.

Skills & Requirements

Must-have

  • Proven experience as Outlet Manager
  • Strong leadership and team management skills
  • Proficiency in POS systems and inventory software
  • In-depth knowledge of food safety regulations
  • Ability to work flexible hours including weekends

Nice-to-have

  • Excellent customer service orientation
  • Demonstrated ability to motivate staff
  • Strong analytical and problem-solving skills
  • Experience in budget management
  • Certification in food safety or restaurant management

Key Requirements

  • Bachelor's degree in Hospitality Management or related field
  • Proven experience in food and beverage industry
  • Knowledge of HACCP standards
  • Proficiency in Microsoft Office suite

Work Rights

Not specified

Tailored Resume

Cover Letter