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Sur La Table is seeking a Culinary Lead in Canton, CT, who will inspire customers through exceptional culinary experiences while managing a high-performing team. The role combines culinary expertise, sales strategy, and leadership to enhance customer engagement and drive business performance.
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Job Summary
The role involves inspiring customers through culinary expertise while driving sales and delivering an exceptional customer experience.
Candidates will lead a high-performing team by providing coaching, feedback, and managing recruitment and training efforts.
Success is measured by key performance indicators including second-class sign-ups, retail product sales, and guest feedback.
Matching Summary
Match Score: 75
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Sur La Table is seeking a Culinary Lead in Canton, CT, who will inspire customers through exceptional culinary experiences while managing a high-performing team. The role combines culinary expertise, sales strategy, and leadership to enhance customer engagement and drive business performance.
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Skills & Requirements
Must-have
1-2 years kitchen management experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Teach 5-6 classes per week
Ensure food safety compliance
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Proficiency in Microsoft Office Suite
Experience with retail systems
Strong problem-solving abilities
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years progressively responsible kitchen management experience
Physical ability to stand for 4 hours and lift 50 lbs