The Pavilion at Star Lake is seeking a Prep Cook responsible for food preparation and cooking in a fast-casual environment, emphasizing guest satisfaction and food quality. The ideal candidate should possess culinary experience, strong communication skills, and a customer-oriented approach while adhering to health and sanitation standards
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience.
Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
Matching Summary
Match Score: 75
The Pavilion at Star Lake is seeking a Prep Cook responsible for food preparation and cooking in a fast-casual environment, emphasizing guest satisfaction and food quality. The ideal candidate should possess culinary experience, strong communication skills, and a customer-oriented approach while adhering to health and sanitation standards.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Rotate to other service locations
Lift and carry up to 50 lbs
Nice-to-have
Ability to remain calm under stress
Strong commitment to customer service
Demonstrated initiative and leadership
Positive body language consistently
Flexible to work extended hours
Key Requirements
ServSafe Certified
Minimum 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience
Experience in premium services catering concessions