Base: $22.50 ph; bonus/equity: not specified; bene...
Prepare and present daily menus
Restocking and serving selections
Keep service lines clean
A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours
Job Summary
A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.
Deer Valley Resort offers ski perks, subsidized meals, subsidized housing options, and discounts for staff members.
We are a diverse workforce where everyone feels welcome, appreciated, and valued.
Matching Summary
A Cook II is responsible for assisting the sous chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.
Salary
Base: $22.50 per hour; Bonus/Equity: Not specified; Benefits: Ski perks, subsidized meals, subsidized housing, discounts