This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Observe and practice all established health and sanitation procedures.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
Matching Summary
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Skills & Requirements
Must-have
prepare and cook food items
high quality of taste and appearance
observe health and sanitation procedures
ensure correct food temperatures
proper rotation and dating of products
use proper utensils and portions
keep work area clean and organized
Nice-to-have
satisfy guests and maximize revenues
assist other positions when needed
work multiple stations throughout shift
implement sanitary practices for food handling
Key Requirements
6 months+ experience in food preparation
fast paced environment experience
ability to interact verbally and listen attentively