Cook - Sanford Center

The Millennium Youth Entertainment Complex

Base: $18 ph; bonus/equity: not specified; benefit...
Maintain organized sanitary workstation
Label and date food items for storage
Follow approved recipes and production standards
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Employees must maintain an organized sanitary workstation at all times while properly labeling and dating food items for storage.
  • This part-time seasonal role starts at $18 per hour and requires the ability to lift up to 40 pounds in a fast-paced kitchen environment.

Matching Summary

The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain organized sanitary workstation
  • Label and date food items for storage
  • Follow approved recipes and production standards
  • Lift up to 40 pounds
  • Produce high quality food in fast paced environment

Nice-to-have

  • Positive customer service oriented attitude
  • Strong knowledge of sanitary practices
  • Willingness to perform dishes and clean up duties
  • Ability to distinguish color and depth perception
  • Team work ethic with strong urgency

Key Requirements

  • One year of experience in food service as a cook preferred
  • Ability to read and understand English
  • Maintains proper grooming and dress code standards

Work Rights

Not specified

Tailored Resume

Cover Letter