Chef de Partie (Hotel)

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD.

Singapore, Singapore
Onsite
Supervise and train line cooks
Maintain safe sanitary work environment
Control food costs and wastage
CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. is seeking a Chef de Partie to oversee food preparation and kitchen operations in a hotel setting in Singapore. The ideal candidate should have strong leadership skills, attention to detail, and a passion for cuisine, as well as the ability to maintain high standards of food quality and safety

Job Summary

  • The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.
  • In the absence of the Chef de cuisine or Sous Chef, the candidate takes full responsibility for the running of the kitchen.
  • The role involves assisting in maintaining budgets, controlling wastage, and ensuring all relevant food controls and correct temperatures are logged and adhered to at all times.

Matching Summary

Match Score: 85

CRAIG ROAD PROPERTY HOLDINGS PTE. LTD. is seeking a Chef de Partie to oversee food preparation and kitchen operations in a hotel setting in Singapore. The ideal candidate should have strong leadership skills, attention to detail, and a passion for cuisine, as well as the ability to maintain high standards of food quality and safety.

Skills & Requirements

Must-have

  • supervise and train line cooks
  • maintain safe sanitary work environment
  • control food costs and wastage
  • operate pass service of food
  • ensure health and safety compliance

Nice-to-have

  • passionate about cuisine
  • attention to detail
  • strong work ethic
  • ability to liaise with other departments
  • motivate team members

Key Requirements

  • experience supervising commis chefs
  • knowledge of Health and Safety at Work acts
  • ability to manage kitchen paperwork and ordering

Work Rights

Not specified

Tailored Resume

Cover Letter