Job Summary

• This position is an on-call role where assignments are determined by the needs of the shift.
• The dietary aide is responsible for setting up meal trays, serving meals, and managing dishwashing operations including temperature checks.
• Employees must maintain a clean and sanitary kitchen while assisting the cook or dietary supervisor as needed.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers' certificate

Work Rights