Chef De Partie - Pastry

Four Seasons

Venice, Italy
Competitive salary; comprehensive benefits pyckage...
Luxury hotel pastry experience
High-end restaurant pastry experience
Precision in preparation
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Chef de Partie - Pastry is responsible for producing high-quality desserts, pastries, and baked goods, overseeing the pastry station for all hotel outlets.
  • The company offers a competitive salary, comprehensive benefits, excellent training, employee discounts, complimentary dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Luxury hotel pastry experience
  • High-end restaurant pastry experience
  • Precision in preparation
  • Creativity in presentation
  • Consistency across pastry items
  • HACCP and food safety knowledge

Nice-to-have

  • Refined sense of aesthetics
  • Commitment to high standards
  • Inspire a diverse pastry team
  • Genuine heart in service

Key Requirements

  • 3+ years progressive leadership experience
  • Fluency in English and Italian
  • Legal right to work in Italy

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter