Head Sommelier

Four Seasons Hotels Ltd

Florence, Italy
Exceptional product knowledge
Strong leadership skills
Genuine passion for hospitality
Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine hospitality

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine hospitality.
  • The Head Sommelier will lead the wine program, supervise the sommelier team, and ensure an expertly executed beverage experience.
  • The role involves curating distinguished wine lists, providing tailored food-and-wine pairing recommendations, and managing beverage inventory.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine hospitality.

Skills & Requirements

Must-have

  • Exceptional product knowledge
  • Strong leadership skills
  • Genuine passion for hospitality
  • Curate and enhance wine list
  • Supervise and train sommelier team
  • Manage beverage inventory and purchasing

Nice-to-have

  • World-class employee experience
  • Genuine heart in service
  • Inspiring, hands-on leader

Key Requirements

  • 3+ years of sommelier experience
  • Luxury hotel or fine-dining background
  • Certified Sommelier qualification
  • Proficiency in Micros Operating System
  • Reading, writing and oral proficiency in Italian and English

Work Rights

Must hold legal authorization to work in Italy

Tailored Resume

Cover Letter