Temporary Baker (continuous Recruitment)

www-auth.uwrf.edu

$15-$17 ph; bonus/equity: not specified; benefits:...
Temporary (fixed term)
Bakery production experience
Knowledge of food safety regulations
Ability to read recipes
The University of Wisconsin-Stevens Point is seeking a Temporary Baker to support its dining services, which provide a variety of culinary offerings for the university community. The ideal candidate will have 1-3 years of bakery production experience and be familiar with food safety regulations

Job Summary

  • The University Dining department provides high quality culinary services for students and staff.
  • Key responsibilities include cleaning and maintaining kitchen equipment and preparing various baked goods.
  • This position offers a competitive hourly wage based on qualifications and experience.

Matching Summary

Match Score: 75

The University of Wisconsin-Stevens Point is seeking a Temporary Baker to support its dining services, which provide a variety of culinary offerings for the university community. The ideal candidate will have 1-3 years of bakery production experience and be familiar with food safety regulations.

Salary

$15-$17 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Bakery production experience
  • Knowledge of food safety regulations
  • Ability to read recipes

Nice-to-have

  • Basic knowledge of bakery operations
  • Experience guiding student workers

Key Requirements

  • 1-3 years of bakery production experience
  • ServSafe certification within 6 months of hire

Work Rights

Not specified

Tailored Resume

Cover Letter