Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food
Job Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food.
The Culinary Lead plays a key role by inspiring customers, supporting the culinary program, driving sales, and building a high-performing team.
This role ensures compliance with food safety standards, maintains store safety and cleanliness, and delivers exceptional customer experiences through cooking classes and retail engagement.
Matching Summary
Sur La Table offers an unsurpassed selection of premium-quality kitchen goods and culinary expertise to create happiness through cooking and sharing good food.
Skills & Requirements
Must-have
culinary expertise and teaching skills
customer-focused Guest Obsessed culture
food safety and sanitation compliance
inventory and expense control
coaching and team leadership
driving sales growth strategies
operating POS and retail systems
Nice-to-have
passion for community engagement
excellent communication and problem-solving
Microsoft Office Suite proficiency
flexible scheduling including nights and weekends
ability to work in variable kitchen environments
Key Requirements
Must be 21 years or older
Degree in culinary arts preferred or equivalent experience