MANAGER

SHYAMALAS KITCHEN PTE. LTD.

Singapore, Singapore
Full knowledge of recipes and cooking
Managing a team of cooks
Catering experience required
The role requires a manager with comprehensive knowledge of recipes and cooking processes

Job Summary

  • The role requires a manager with comprehensive knowledge of recipes and cooking processes.
  • Candidates must have over 8 years of experience in the restaurant field including catering.
  • Responsibilities include managing staff, vendors, food costs, and total sales expenses.

Matching Summary

The role requires a manager with comprehensive knowledge of recipes and cooking processes.

Skills & Requirements

Must-have

  • Full knowledge of recipes and cooking
  • Managing a team of cooks
  • Catering experience required
  • Food costing and expense management
  • More than 8 years restaurant experience

Nice-to-have

  • Developing motivated teams
  • Vendor relationship management
  • Sales and total expense oversight

Key Requirements

  • More than 8 years of experience in restaurant field
  • Working in all shifts

Work Rights

Not specified

Tailored Resume

Cover Letter