Assist in managing daily operations of restaurants or bars/ room service, ensuring high standards of food quality, hygiene, and customer service
Job Summary
Assist in managing daily operations of restaurants or bars/ room service, ensuring high standards of food quality, hygiene, and customer service.
Supervise and train F&B staff, fostering a positive work environment and handling guest inquiries, complaints, and feedback professionally.
Accor offers a global leader in hospitality, providing employee benefit cards, learning programs, CSR activities, and career development opportunities.
Matching Summary
Assist in managing daily operations of restaurants or bars/ room service, ensuring high standards of food quality, hygiene, and customer service.
Skills & Requirements
Must-have
Arabic and English fluency
F&B operations experience
Guest complaint handling
Inventory and supplier coordination
Health and safety compliance
Nice-to-have
Experience in fine dining
Knowledge of local market trends
Positive work environment fostering
Key Requirements
Bachelor’s degree or diploma in Hospitality Management
3–5 years of experience in F&B operations
Fluent in Arabic and English
Strong leadership, communication, and organizational skills