Supervise and manage all stewarding operations, ensuring cleanliness, sanitation, and organization of all kitchen equipment, utensils, and back-of-house areas in accordance with Four Seasons standards
Job Summary
Supervise and manage all stewarding operations, ensuring cleanliness, sanitation, and organization of all kitchen equipment, utensils, and back-of-house areas in accordance with Four Seasons standards.
Lead, train, and develop Stewarding Supervisors and Attendants, including onboarding, performance management, scheduling, and assigning daily duties and long-term projects.
Promote and enforce health, hygiene, and safety standards across all stewarding and food & beverage operations.
Matching Summary
Supervise and manage all stewarding operations, ensuring cleanliness, sanitation, and organization of all kitchen equipment, utensils, and back-of-house areas in accordance with Four Seasons standards.
Skills & Requirements
Must-have
Supervise stewarding operations
Ensure cleanliness and sanitation
Lead and train stewarding team
Oversee equipment maintenance
Manage departmental finances
Control inventory levels
Enforce safety procedures
Nice-to-have
Foster positive work environment
Genuine heart and luxury
Create lasting impressions
Connect to people and world
Key Requirements
Four Seasons Category One and Two Work Rules and Standards of Conduct