Job Summary

• Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.
• Greet guests, describe selected items to the guest using interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate options for removal of trays and dishware; respond to request for tray removal according to established time standards.
• Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Employee Discount for stays at any Four Seasons worldwide, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals.

Matching Summary

Skills & Requirements

Key Requirements

• High school education or equivalent experience
• Minimum 1 years food service or related work
• Ability to carry and balance a tray
• Fluent in Portuguese and English
• Availability for overnight shift

Work Rights