Ausbildung Zum Koch (m/w/d), Berlin

Melia

Berlin, DE
On-site
Basic kitchen work techniques
Processing meat and fish
Preparing plant-based food
Discover a path without limits at Meliá, offering countless opportunities for development and personal growth within a global family

Job Summary

  • Discover a path without limits at Meliá, offering countless opportunities for development and personal growth within a global family.
  • Your role will involve applying basic kitchen techniques, preparing various food items, managing goods, and contributing to menu planning.
  • Benefits include 30 vacation days, a covered Deutschland-Ticket, discounted hotel rates and F&B, free meals, and opportunities for internal and external training.

Matching Summary

Discover a path without limits at Meliá, offering countless opportunities for development and personal growth within a global family.

Skills & Requirements

Must-have

  • basic kitchen work techniques
  • processing meat and fish
  • preparing plant-based food
  • making desserts
  • handling goods
  • managing kitchen processes

Nice-to-have

  • passion for cooking
  • creative flair for new ideas
  • team player
  • respectful and supportive team

Key Requirements

  • Completed school education
  • Previous gastronomy/hotel experience
  • Willingness to work and commitment
  • Reliability, diligence, ambition, resilience

Work Rights

Not specified

Tailored Resume

Cover Letter