Sous Chef

Royal Automobile Club of Victoria

Melbourne, VIC, Australia
Competitive salary; not specified; discounts on ra...
On-site
Experience in fast-paced 4-5 star resort or restaurant
Exposure to fine dining environments
Sound culinary knowledge and innovative mindset
The role involves overseeing the kitchen brigade and managing the team in the absence of the Chef de Cuisine

Job Summary

  • The role involves overseeing the kitchen brigade and managing the team in the absence of the Chef de Cuisine.
  • Candidates must have experience in a fast-paced 4-5 star resort or restaurant environment with exposure to fine dining.
  • The company offers competitive salary, discounts on RACV products, laundered uniforms, and training opportunities for career growth.

Matching Summary

The role involves overseeing the kitchen brigade and managing the team in the absence of the Chef de Cuisine.

Salary

Competitive salary; Not specified; Discounts on RACV products & services; Laundered uniform provided

Skills & Requirements

Must-have

  • Experience in fast-paced 4-5 star resort or restaurant
  • Exposure to fine dining environments
  • Sound culinary knowledge and innovative mindset
  • Flexibility to work 7-day roster including weekends

Nice-to-have

  • Team-first philosophy and collaborative attitude
  • Desire to further develop skills
  • Encouraging team flair and heritage

Key Requirements

  • Full working rights in Australia
  • Experience in similar position at 4-5 star establishment

Work Rights

Must have full working rights in Australia

Tailored Resume

Cover Letter