Line Cook - Full Time, Flexible Hours

Scrub Island Resort, Spa & Marina

Naples, FL, US
**
Food safety and sanitation standards
Follow instructions and recipes
Work in a fast-paced environment
** Scrub Island Resort, Spa & Marina is seeking a Line Cook for its Naples, FL location, offering flexible hours and a vibrant work environment. The role involves food preparation, maintaining kitchen cleanliness, and supporting senior kitchen staff in delivering high-quality culinary experiences. **

Job Summary

  • The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
  • This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.

Matching Summary

Match Score: 75

** Scrub Island Resort, Spa & Marina is seeking a Line Cook for its Naples, FL location, offering flexible hours and a vibrant work environment. The role involves food preparation, maintaining kitchen cleanliness, and supporting senior kitchen staff in delivering high-quality culinary experiences. **

Skills & Requirements

Must-have

  • food safety and sanitation standards
  • follow instructions and recipes
  • work in a fast-paced environment
  • maintain a clean workstation
  • collaborate with kitchen staff

Nice-to-have

  • enthusiastic, fun, and energetic
  • take the work seriously, but not themselves
  • calm demeanor

Key Requirements

  • High School Diploma or GED
  • Minimum 2 years professional kitchen experience
  • Culinary training or coursework preferred
  • Basic knowledge of kitchen equipment
  • Ability to stand for extended periods
  • Reliable transportation
  • Open schedule availability

Work Rights

Not specified

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