Concessions Supervisor - The Mann Center

Legends Hospitality

Philadelphia, PA, US
Conduct opening and closing checklists
Supervise event day staff performance
Manage inventory and product reconciliation
The Concessions Supervisor reports directly to the General Manager and Operations Manager to oversee all aspects of the food and beverage program

Job Summary

  • The Concessions Supervisor reports directly to the General Manager and Operations Manager to oversee all aspects of the food and beverage program.
  • Responsibilities include managing staff training, enforcing sanitation standards, and conducting physical inventory audits at concession stands.
  • Candidates must possess RAMP certification and be able to work in an open-air environment during all climate conditions.

Matching Summary

The Concessions Supervisor reports directly to the General Manager and Operations Manager to oversee all aspects of the food and beverage program.

Skills & Requirements

Must-have

  • Conduct opening and closing checklists
  • Supervise event day staff performance
  • Manage inventory and product reconciliation
  • Enforce sanitation and service standards
  • Operate FOH POS and BOH systems
  • Work flexible schedule including nights

Nice-to-have

  • Basic knowledge of food preparation
  • Ability to work under pressure
  • Strong guest relations skills
  • Experience with Legends Hospitality standards

Key Requirements

  • Must be at least 18 years of age
  • High school diploma or equivalent
  • RAMP certification required (can be provided)
  • Ability to lift 10-50 pounds
  • Meet state requirements for alcoholic beverage services

Work Rights

Not specified

Tailored Resume

Cover Letter