Cook Ii

ASML

Kissimmee, FL, United States
Knife skills
Ability to multi-task
Clean and organized kitchen
The Cook II will work in all aspects of the Culinary Operations

Job Summary

  • The Cook II will work in all aspects of the Culinary Operations.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO).

Matching Summary

The Cook II will work in all aspects of the Culinary Operations.

Skills & Requirements

Must-have

  • Knife skills
  • Ability to multi-task
  • Clean and organized kitchen

Nice-to-have

  • Team player with a great attitude
  • Assertive and communicative

Key Requirements

  • Culinary Arts Degree
  • 1-2 years’ experience in Catering Operation

Work Rights

Not specified

Tailored Resume

Cover Letter