Lead Cook - Dos Equis Pavilion

Dow Event Center

Dallas, TX, United States
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Inventory and prepare product
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment and responsible for cleaning equipment and cooking area.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean and sanitary kitchen
  • Inventory and prepare product
  • Practice safe work habits
  • Work under pressure

Nice-to-have

  • Cheerful positive manner
  • Can-do attitude
  • Initiative and independence
  • Team player

Key Requirements

  • 2-3 years fast-paced high-end club/restaurant
  • High school diploma or equivalent
  • At least 18 years old
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

Cover Letter