Restaurant Shift Manager / Assistant Manager

HOT PALETTE (ASIA PACIFIC) PTE. LTD.

Singapore
Lead and monitor staff performance
Manage inventory and control stock levels
Resolve customer complaints promptly
The role ensures smooth restaurant operations by maintaining premises, equipment, and products in alignment with company values

Job Summary

  • The role ensures smooth restaurant operations by maintaining premises, equipment, and products in alignment with company values.
  • Responsibilities include leading staff performance, managing inventory to optimize food costs, and resolving customer complaints to improve loyalty.
  • The position requires enforcing strict hygiene standards and supervising shift operations through effective task delegation.

Matching Summary

Match Score: 85

The role ensures smooth restaurant operations by maintaining premises, equipment, and products in alignment with company values.

Skills & Requirements

Must-have

  • Lead and monitor staff performance
  • Manage inventory and control stock levels
  • Resolve customer complaints promptly
  • Enforce strict cleanliness and hygiene standards
  • Supervise shift operations effectively

Nice-to-have

  • Ability to communicate in Chinese
  • Basic Food Hygiene Certification
  • Support business growth and sustainability

Key Requirements

  • Minimum 1 year of experience in the F&B industry
  • At least N-Level qualification or equivalent
  • Proficiency in English for effective communication

Work Rights

Not specified

Tailored Resume

Cover Letter