Sushi Chef - Naisho Room At The Watermark - Competitive Compensation!

B. F. Saul Company Hospitality Group

Tysons Corner, VA, US
Competitive compensation commensurate to experienc...
On-site
Sushi preparation expertise
Kitchen operations management
Health regulation adherence
B. F. Saul Company Hospitality Group is seeking a Sushi Chef for their upscale Watermark Hotel in Tysons Corner, VA. The ideal candidate will collaborate with senior kitchen management to ensure effective kitchen operations, adhering to health regulations and brand standards

Job Summary

  • The Sushi Chef will work closely with the Executive Sushi Chef Hobin Kim to ensure the culinary department operates effectively.
  • The role involves controlling day-to-day kitchen operations, staff duties, and career development within established hotel policies.
  • Effective management of assigned staff is required to ensure achievement of overall financial results and positive team member relations.

Matching Summary

Match Score: 85

B. F. Saul Company Hospitality Group is seeking a Sushi Chef for their upscale Watermark Hotel in Tysons Corner, VA. The ideal candidate will collaborate with senior kitchen management to ensure effective kitchen operations, adhering to health regulations and brand standards.

Salary

Competitive compensation commensurate to experience

Skills & Requirements

Must-have

  • Sushi preparation expertise
  • Kitchen operations management
  • Health regulation adherence

Nice-to-have

  • Team development skills
  • Guest satisfaction focus
  • Financial results achievement

Key Requirements

  • Experience in sushi preparation
  • Knowledge of health regulations
  • Leadership experience in kitchen management

Work Rights

Not specified

Tailored Resume

Cover Letter