Personal De Cocina- Temporada 2026 - Mondrian & Hyde Ibiza

Mondrian & Hyde Ibiza

Ibiza, Spain
On-site
Culinary techniques and food safety
Organization and leadership skills
Speed and autonomy in kitchen
Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, managed by Ennismore, offering a unique hospitality experience

Job Summary

  • Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, managed by Ennismore, offering a unique hospitality experience.
  • The role involves various kitchen positions from Chef de Partie to Steward, each with specific responsibilities in food preparation, quality control, and maintaining hygiene.
  • Employees can expect a competitive package, development opportunities, a fixed-discontinuous contract, and significant discounts across Ennismore hotels and island businesses.

Matching Summary

Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, managed by Ennismore, offering a unique hospitality experience.

Skills & Requirements

Must-have

  • Culinary techniques and food safety
  • Organization and leadership skills
  • Speed and autonomy in kitchen
  • Basic food handling knowledge
  • Teamwork and proactivity

Nice-to-have

  • Experience in a professional kitchen
  • Ability to work under pressure
  • Good time management
  • Physical stamina and organization
  • Commitment to cleanliness and hygiene

Key Requirements

  • Minimum 2-3 years experience as Chef de Partie
  • 1-2 years experience as Demichef
  • Previous experience as Commis de Cuisine
  • No experience required for Steward role
  • Work authorization for Spain

Work Rights

Not specified

Tailored Resume

Cover Letter