Culinary Lead (sur La Table)

Sur La Table

San Antonio, TX, US
On-site
Lead and coach culinary team members
Teach 3-4 cooking classes per week
Ensure food safety and sanitation compliance
This role inspires customers by combining culinary expertise, business acumen, and teaching skills to drive store success

Job Summary

  • This role inspires customers by combining culinary expertise, business acumen, and teaching skills to drive store success.
  • The Culinary Lead is responsible for recruiting, training, and developing a high-performing team while maintaining a positive culture.
  • Performance is measured by key metrics including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

This role inspires customers by combining culinary expertise, business acumen, and teaching skills to drive store success.

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Teach 3-4 cooking classes per week
  • Ensure food safety and sanitation compliance

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter