F&b Manager 100 % (m/w/d)

Sofitel Brisbane Central

Zürich, Switzerland
On-site
5+ years f&b management experience
Hotel and hospitality background
Budget and forecast responsibility
The Sofitel Brisbane Central is seeking a Food and Beverage (F&B) Manager to oversee operations at their newly opened Mercure Zürich City. The role involves leading a team, managing F&B offerings, and ensuring a seamless guest experience while adhering to budget and cost management

Job Summary

  • You are responsible for ensuring smooth operations across the restaurant, bar, kitchen, seminar rooms, and event location.
  • The role requires leading and motivating a team through training, development, and active presence in daily business.
  • Employees receive free meals three times a day, uniform cleaning services, and exclusive discounts within the Accor group.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Food and Beverage (F&B) Manager to oversee operations at their newly opened Mercure Zürich City. The role involves leading a team, managing F&B offerings, and ensuring a seamless guest experience while adhering to budget and cost management.

Skills & Requirements

Must-have

  • 5+ years F&B management experience
  • Hotel and hospitality background
  • Budget and forecast responsibility
  • Team leadership and training skills
  • German and English language proficiency

Nice-to-have

  • Creative menu development skills
  • Passion for guest service excellence
  • Knowledge of current market trends
  • Additional foreign language skills
  • Hands-on operational mindset

Key Requirements

  • Minimum 5 years of F&B management experience
  • Completed education or degree in Hospitality/Gastronomy
  • Very good German and English language skills

Work Rights

Not specified

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