The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team
Job Summary
The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
Responsibilities include ensuring compliance with national programs, maintaining operational standards, and supervising daily kitchen operations for quality and timeliness.
The role requires strong attention to detail, planning skills, and the ability to meet financial targets while responding quickly to guest requests.
Matching Summary
The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
Skills & Requirements
Must-have
Lead culinary role experience
Kitchen operational supervision
Menu development and planning
Staff retention and training
Financial target compliance
Food safety law adherence
Nice-to-have
Bachelor's degree in culinary arts
Strong verbal communication skills
Inclusive team culture mindset
Guest satisfaction focus
Banquet service responsibility
Key Requirements
High school diploma or equivalent required
Previous lead culinary role experience
ServSafe certification within 30 days of hire
Food service permit as required by local agency
Bachelor's degree or culinary certificate preferred