Cook

Albuquerque Convention Center

Manchester, NH, United States
Operate kitchen equipment safely
Follow food handling guidelines
Clean and sanitize work area
Prepares food for guests as assigned by management and Stand Lead, while following guidelines

Job Summary

  • Prepares food for guests as assigned by management and Stand Lead, while following guidelines.
  • Operates all Kitchen/Stand equipment safely and correctly and evaluates food before serving to ensure that standards are met.
  • Follows all food handling guidelines, including time and temperature requirements, and assists in cleaning stand after every shift.

Matching Summary

Prepares food for guests as assigned by management and Stand Lead, while following guidelines.

Skills & Requirements

Must-have

  • Operate kitchen equipment safely
  • Follow food handling guidelines
  • Clean and sanitize work area
  • Assist expediting orders

Nice-to-have

  • Customer oriented team player
  • Work in fast-paced environment
  • Excellent hospitality skills

Key Requirements

  • 1 to 2 years cooking experience preferred
  • Some culinary training preferred
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter