Line Cooks are responsible for the preparation of all food items as per standardized recipes, including soups, stocks, sauces, and various cooked items
Job Summary
Line Cooks are responsible for the preparation of all food items as per standardized recipes, including soups, stocks, sauces, and various cooked items.
The role involves planning food production to ensure excellence, quality, temperature, and appearance of food, as well as inspecting special diet trays.
The Glenview at Pelican Bay offers competitive pay, DailyPay, reduced cost lunches, awards and recognition programs, and a scholarship opportunity.
Matching Summary
Line Cooks are responsible for the preparation of all food items as per standardized recipes, including soups, stocks, sauces, and various cooked items.
Salary
$24.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Preparation of food items
Standardized recipes
Kitchen equipment operation
Safety regulations adherence
Weekend availability
Nice-to-have
Hospitality focused
Outstanding and superior hospitality
Team player
Attention to details
Key Requirements
Minimum three years experience as a cook
Ability to understand and follow instructions in English
Ability to understand measurements and conversions