Chef De Rang (h/f/x)

Sofitel Sydney Wentworth

Aix En Provence, France
On-site
Professional communication skills
Conflict resolution capabilities
Food and beverage knowledge
Sofitel Sydney Wentworth is seeking a Chef De Rang for their newly renovated restaurant, BISTRO AUGUSTIN, emphasizing responsible hospitality and a positive guest experience. The role requires strong interpersonal skills, the ability to work in a dynamic environment, and a commitment to teamwork

Job Summary

  • The role involves acting as an ambassador for the new Bistro Augustin concept within a fully renovated hotel opening in May 2025.
  • Candidates are expected to provide expert advice on menus and share deep knowledge of beverages, dishes, and preparation methods.
  • Employees benefit from reduced rates at Accor properties, access to specialized training academies, and opportunities for national and international career development.

Matching Summary

Match Score: 80

Sofitel Sydney Wentworth is seeking a Chef De Rang for their newly renovated restaurant, BISTRO AUGUSTIN, emphasizing responsible hospitality and a positive guest experience. The role requires strong interpersonal skills, the ability to work in a dynamic environment, and a commitment to teamwork.

Skills & Requirements

Must-have

  • Professional communication skills
  • Conflict resolution capabilities
  • Food and beverage knowledge
  • Hygiene and safety compliance
  • Teamwork in dynamic environment

Nice-to-have

  • Client needs analysis ability
  • Warm and welcoming demeanor
  • Passion for responsible hospitality
  • Adaptability to challenging situations

Key Requirements

  • Ability to analyze client needs professionally
  • Strong interpersonal communication skills
  • Experience in dynamic team environments

Work Rights

Not specified

Tailored Resume

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