You will manage and supervise your assigned station, ensuring all dishes are prepared to specification and plated with precision
Job Summary
You will manage and supervise your assigned station, ensuring all dishes are prepared to specification and plated with precision.
You will maintain impeccable organization of your station, including proper storage, inventory management, and equipment upkeep.
As part of the team, you will benefit from an Accor partner card with discounts, 50% public transport coverage, mutual insurance, and a performance bonus.
Matching Summary
You will manage and supervise your assigned station, ensuring all dishes are prepared to specification and plated with precision.
Skills & Requirements
Must-have
supervise a specific station
ensure food safety protocols
prepare and cook menu items
maintain impeccable station organization
control food quality and portioning
train and mentor junior kitchen staff
Nice-to-have
suggest menu improvements
optimize workflow efficiency
collaborate on menu development
work varied schedules
experience with advanced plating techniques
Key Requirements
At least 5 years of professional kitchen experience
At least 2 years as a Chef de Partie
Proficiency in classic and contemporary cooking techniques
Expertise in French cuisine and Burgundian specialties
Understanding of food safety, HACCP, and hygiene protocols
Excellent organizational and time management skills
Ability to work under pressure
Strong communication and interpersonal skills
Proficiency in inventory management and cost control