Food Runner - Chef Daniel Humm X The Charleston Place

BHC

Excellent knowledge of food and alcoholic beverage selections
Ability to describe menu items and prices
Understanding of dietary restrictions and allergies
The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting servers in the dining room

Job Summary

  • The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting servers in the dining room.
  • Candidates must possess excellent knowledge of food and alcoholic beverage selections to effectively describe dishes and answer guest inquiries.
  • The role requires operating with efficiency, respect, and professionalism while ensuring all guests feel welcome and receive responsive service.

Matching Summary

The Food Runner is responsible for overseeing table maintenance, maintaining the flow of service, and assisting servers in the dining room.

Skills & Requirements

Must-have

  • Excellent knowledge of food and alcoholic beverage selections
  • Ability to describe menu items and prices
  • Understanding of dietary restrictions and allergies
  • Knowledge of table settings and service ware
  • Ability to use suggestive selling techniques

Nice-to-have

  • Pleasant, conscientious, and professional demeanor
  • Strong teamwork and communication skills
  • Initiative to identify areas for improvement
  • Compassion and courtesy in guest interactions
  • Awareness of restaurant philosophy and standards

Key Requirements

  • Must be able to speak, read, write, and understand primary workplace languages
  • Basic computational and computer skills required
  • Complete knowledge of service guidelines outlined in manuals

Work Rights

Not specified

Tailored Resume

Cover Letter