Butcher Supervisor (vietnamese Only)

IHG Career

Dat Doc Beach, Viet Nam
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Meat cutting techniques
Portion control
Yield management
** The Butcher Supervisor position at IHG Career in Dat Doc Beach, Vietnam, seeks a candidate with a background in culinary arts and experience in butcher operations, particularly within luxury settings. The role emphasizes sustainability, quality control, and team management, aligning with the Six Senses brand values. **

Job Summary

  • As Butcher Supervisor, I fully embrace the vision of Six Senses to help people reconnect with themselves, others, and the world around them.
  • Supervise daily butcher operations, ensuring proper cutting, portioning, preparation, and storage of meat, poultry, and seafood in line with quality and hygiene standards.
  • Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Matching Summary

Match Score: 75

** The Butcher Supervisor position at IHG Career in Dat Doc Beach, Vietnam, seeks a candidate with a background in culinary arts and experience in butcher operations, particularly within luxury settings. The role emphasizes sustainability, quality control, and team management, aligning with the Six Senses brand values. **

Skills & Requirements

Must-have

  • meat cutting techniques
  • portion control
  • yield management
  • food safety standards
  • HACCP standards
  • team management skills

Nice-to-have

  • emotional hospitality
  • pioneering wellness
  • local sensitivity
  • global sensibility
  • crafted experiences

Key Requirements

  • Diploma or vocational qualification in Culinary Arts, Food Processing, or related fields
  • Minimum 3 years of experience in butcher operations
  • 1–2 years in a supervisory role
  • English is an advantage

Work Rights

Not specified

Tailored Resume

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