Associate Cook

Providence

Portland, Oregon, United States
Minimum salary: 20.00; maximum salary: 27.90; bene...
High volume full service restaurant experience
Food safety and sanitation regulations
Customer service for patients and staff
All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff

Job Summary

  • All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff.
  • Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment.
  • Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.

Matching Summary

All Food Service staff must provide a high level of customer service for patients, family members, volunteers, physicians and staff.

Salary

Minimum Salary: 20.00; Maximum Salary: 27.90; Benefits: comprehensive benefits package

Skills & Requirements

Must-have

  • high volume full service restaurant experience
  • food safety and sanitation regulations
  • customer service for patients and staff

Nice-to-have

  • culinary education degree
  • therapeutic diets experience
  • develop recipes and menu specials

Key Requirements

  • National Food Handler Card
  • 2 years prep cook/grill cook experience
  • 1 year experience with recipes and portioning

Work Rights

Not specified

Tailored Resume

Cover Letter