The Sous Chef oversees daily kitchen operations and provides professional leadership to the culinary team across multiple venues
Job Summary
The Sous Chef oversees daily kitchen operations and provides professional leadership to the culinary team across multiple venues.
This role involves creating cost-effective seasonal menus, managing inventory, and ensuring strict adherence to health and safety regulations.
The position requires collaborating with front-of-house teams and event coordinators to deliver exceptional guest experiences at Crystal Bridges Museum.
Matching Summary
The Sous Chef oversees daily kitchen operations and provides professional leadership to the culinary team across multiple venues.
Skills & Requirements
Must-have
Manage daily kitchen operations
Develop seasonal menus
Lead diverse culinary team
Control food inventory costs
Ensure health safety compliance
Nice-to-have
Creative menu presentation skills
Collaborative leadership style
Passion for museum mission
Flexible evening weekend availability
Key Requirements
Minimum 4 years culinary experience
At least 2 years management experience
High school diploma or GED required
AOS Culinary Arts Degree preferred
Eligibility to work in United States
Work Rights
Must provide proper identification verifying eligibility to work in the United States