The role involves conducting objective evaluations such as Operations Excellence Assessments and Food Safety visits to analyze restaurant performance across customer experience and brand standards.
Base: $78,281.00 - $97,852.00 per year; Bonus/Equity: Bonus eligible based on individual and company performance; Benefits: Comprehensive health insurance, dental, vision, life insurance, sabbatical program, tuition assistance
Must-have
Nice-to-have
Not specified