Kitchen Supervisor - Boeing Center At Tech Port

Pechanga Arena San Diego

San Diego, CA, US
Fast-paced high-pressure environment
Sanitary food handling practices
Team supervision and training
The Kitchen Supervisor will supervise all line cooks during service ensuring proper setup and breakdown of the service area while maintaining high quality standards

Job Summary

  • The Kitchen Supervisor will supervise all line cooks during service ensuring proper setup and breakdown of the service area while maintaining high quality standards.
  • This role requires the ability to prepare dishes for customers with food allergies or intolerances and adhere to strict sanitary practices at all times.
  • The successful candidate must have at least three years of experience in food service preparation and two years of kitchen management experience.

Matching Summary

The Kitchen Supervisor will supervise all line cooks during service ensuring proper setup and breakdown of the service area while maintaining high quality standards.

Skills & Requirements

Must-have

  • Fast-paced high-pressure environment
  • Sanitary food handling practices
  • Team supervision and training
  • Food allergy preparation protocols
  • Inventory stocking and management

Nice-to-have

  • Positive customer service attitude
  • Strong attention to detail
  • Ability to work evenings weekends holidays
  • Mentoring employees for service standards
  • Adherence to strict grooming standards

Key Requirements

  • High school diploma or GED required
  • Serve-Safe certification mandatory
  • 3 years food service experience
  • 2 years kitchen manager experience

Work Rights

Not specified

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