The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service
Job Summary
The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service.
This role reports to the Chef, with intent of development to future management positions.
Follows all Legends and HAACP food and physical safety guidelines, policies and procedures.
Matching Summary
The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service.
Skills & Requirements
Must-have
Food procurement and preparation
Production and service oversight
Equipment maintenance
Inventory control (FIFO)
Adherence to safety guidelines
Nice-to-have
Team leadership potential
Fast-paced environment adaptability
Guest relations and etiquette
Key Requirements
Culinary education or high-volume dining experience
Minimum 18 years of age
High school diploma or equivalent
English language proficiency
Flexible schedule availability
Ability to work in various climate conditions
Physical ability for production tasks
Ability to lift 10-30 lbs, occasionally 50 lbs
SERVSafe and City of Philadelphia Food Safety Certificate preferred