Line Cook - Stehekin

Mt. Rainier National Park Lodging

Stehekin, WA, US
Base: $20.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Maintain food quality and fifo
Clean and inspect kitchen equipment
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Essential functions include preparing food according to recipes, maintaining food quality through date labeling and FIFO practices, and ensuring cleanliness of all kitchen equipment and work areas.
  • Guest Services is committed to providing best-in-class services across a wide variety of client sites including national parks and luxury communities.

Matching Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.

Salary

Base: $20.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Maintain food quality and FIFO
  • Clean and inspect kitchen equipment
  • Operate food station checklists
  • Monitor menus and spending

Nice-to-have

  • Strong customer service abilities
  • Knowledgeable of all stations
  • Awareness of plate presentations
  • Proactive problem communication

Key Requirements

  • High School Diploma or G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certification required
  • Physical ability to lift up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter