Cook I, Guy Fieri (full Time; Varied)

Harrah's Cherokee Casino Resort

Cherokee, NC, United States
Knowledge of kitchen sanitation standards
Operate and maintain kitchen equipment
Prepare, cook, and season food
Prepare all food orders in a quick and timely manner in accordance with established recipes and service standards

Job Summary

  • Prepare all food orders in a quick and timely manner in accordance with established recipes and service standards.
  • Ensure the quality, presentation, and uniformity of all food products served while maintaining kitchen sanitation and safety.
  • Adhere to company policies and endorse the business objectives, ethics, and values of Caesars Entertainment.

Matching Summary

Prepare all food orders in a quick and timely manner in accordance with established recipes and service standards.

Skills & Requirements

Must-have

  • Knowledge of kitchen sanitation standards
  • Operate and maintain kitchen equipment
  • Prepare, cook, and season food
  • Maintain kitchen cleanliness and organization
  • Handle high stress work environment
  • Use knives and food preparation instruments
  • Adhere to food safety and storage procedures

Nice-to-have

  • Excellent interpersonal skills
  • Leadership and motivational skills
  • Problem-solving abilities
  • Knowledge of Harrah’s promotions and services
  • Neat and professional appearance
  • Ability to multitask effectively

Key Requirements

  • High school diploma or GED preferred
  • Six months to one year cooking experience preferred
  • Knowledge of local sanitation and health code laws
  • Ability to lift up to 50 pounds and push/pull up to 300 pounds
  • Ability to work varied shifts including weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter