Sous Chef

SGO TAS PTE. LTD.

Singapore
Assist head chef in daily operations
Enforce food hygiene and safety standards
Manage kitchen staff training and scheduling
The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring high-grade food quality

Job Summary

  • The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring high-grade food quality.
  • Candidates are expected to lead, train, and manage kitchen staff to maintain the highest culinary standards and workplace hygiene.
  • Responsibilities include monitoring labor expenses, forecasting personnel needs, and ensuring minimal wastage of kitchen stocks.

Matching Summary

Match Score: 75

The role involves assisting the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring high-grade food quality.

Skills & Requirements

Must-have

  • Assist Head Chef in daily operations
  • Enforce food hygiene and safety standards
  • Manage kitchen staff training and scheduling
  • Control labor expenses and food costs
  • Oversee food preparation and quality control

Nice-to-have

  • Strong interpersonal and leadership skills
  • Knowledge of latest culinary trends
  • Ability to resolve dangerous scenarios
  • Proficiency with POS and management systems
  • Team player with good communication

Key Requirements

  • 3 to 5 years experience as Jr Sous Chef
  • Associate or Bachelor's Degree in Culinary Arts
  • WSQ Basic Food Hygiene Course Levels 1 and 2
  • HACCP methods knowledge
  • COSHH regulations understanding

Work Rights

Not specified

Tailored Resume

Cover Letter