Job Summary

• The role involves providing high-quality food, nutrition, and customer service to residents in a clean and safe environment.
• Candidates will direct dietary aides in basic food preparation procedures and assume responsibility for routine departmental operations.
• Extendicare offers continuous mentorship, robust benefits, and opportunities for career growth within their network of over 115 senior care centers.

Matching Summary

Salary

Base: $24.47 - $27.13; Bonus/Equity: Not specified; Benefits: Robust package including Employee Family Assistance Program

Skills & Requirements

Key Requirements

• Chef training or culinary management certificate
• Certificate of qualification as a Cook
• Post-secondary diploma in food and nutrition
• Current Food Handler's Certificate
• Red Seal certification preferred

Work Rights