Commensurate with education + experience; not spec...
Not specified
2 years institutional food service experience
1 year supervisory experience required
High school diploma or ged minimum
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring safety practices, and managing food production. The ideal candidate should have a high school diploma or GED, at least two years of food service experience, and one year in a supervisory role. This position offers various benefits, including health insurance, retirement contributions, and educational discounts
Job Summary
The Food Preparation Supervisor is responsible for supervising food service personnel and directing daily food service activities at the University of Arkansas for Medical Sciences.
This position ensures staff follow recipes, maintain safety temperatures, and complete daily documentation while providing outstanding customer service.
UAMS offers comprehensive benefits including medical, dental, vision plans, retirement matching up to 10%, and education discounts for staff dependents.
Matching Summary
Match Score: 75
The University of Arkansas for Medical Sciences is seeking a Food Preparation Supervisor responsible for overseeing food service personnel, ensuring safety practices, and managing food production. The ideal candidate should have a high school diploma or GED, at least two years of food service experience, and one year in a supervisory role. This position offers various benefits, including health insurance, retirement contributions, and educational discounts.
Salary
Commensurate with education and experience; Not specified; Benefits eligible: Yes
Skills & Requirements
Must-have
2 years institutional food service experience
1 year supervisory experience required
High School Diploma or GED minimum
Nice-to-have
Self-directed and flexible attitude
Strong leadership and organizational skills
Innovative approach to operations
Key Requirements
High School Diploma or GED
2 years food service experience
1 year supervisory experience
Proof of legal authority to work in US
Work Rights
Must have proof of legal authority to work in the United States