The Fairmont Chateau Laurier in Ottawa is seeking a full-time Restaurant Manager to oversee day-to-day operations, lead a team, and enhance guest experiences while driving profitability. The ideal candidate should possess significant restaurant management experience, leadership skills, and knowledge of food and beverage trends.
$64,000-$66,000; Not specified; Not specified
Must-have
Nice-to-have
Must already be legally able to work in Canada