Job Summary

• The role involves leading the kitchen operation team to prepare and deliver quality menus in accordance with the restaurant concept.
• Candidates will be responsible for training and developing kitchen staff to ensure all meals meet the highest quality standards.
• The position requires managing inventory levels, investigating customer complaints regarding food quality, and ensuring strict adherence to safety procedures.

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Skills & Requirements

Key Requirements

• Leadership experience in kitchen operations
• Knowledge of food cost models
• Familiarity with SOPs and safety guidelines

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